Salinity tolerance of normal-fruited and cherry tomato cultivars
✍ Scribed by M. Caro; V. Cruz; J. Cuartero; M. T. Estañ; M. C. Bolarin
- Book ID
- 105478278
- Publisher
- Springer
- Year
- 1991
- Tongue
- English
- Weight
- 471 KB
- Volume
- 136
- Category
- Article
- ISSN
- 0032-079X
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The salt tolerance of the commercial F1 tomato hybrid (Lycopersicon esculentum Mill) Radja (GC-793) has been agronomically and physiologically evaluated under greenhouse conditions, using a control (nutrient solution), a moderate (70 mM NaC1 added to the nutrient solution) and a high salt level (140
## Abstract Comparison of normally ripened tomato fruit and fruit showing uneven pigmentation has revealed considerable differences in composition. Thus the normal fruit had a significantly higher content of dry matter, and higher concentrations of total solids, reducing sugars and nitrogenous comp