Transpiration/biomass ratio for carrots
✍
U. Schmidhalter; J. J. Oertli
📂
Article
📅
1991
🏛
Springer
🌐
English
⚖ 547 KB
The influence of salinity, nutrient level and soil aeration on the transpiration coefficient, defined as amount of water transpired/unit biomass produced (transpiration/biomass ratio) of carrots was investigated under non-limiting conditions with respect to water supply. Under optimum conditions an