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Salinity and Temperature Effects on the Lipid Composition of Mullet Sea Fry (Mugil cephalus, Linne, 1758)

✍ Scribed by S. Khériji; M. El Cafsi; W. Masmoudi; J.D. Castell; M.S. Romdhane


Book ID
111571516
Publisher
Springer Netherlands
Year
2003
Tongue
English
Weight
302 KB
Volume
11
Category
Article
ISSN
0967-6120

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