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Salicylic acid and methyl jasmonate improve chilling tolerance in cold-stored lemon fruit (Citrus limon)

✍ Scribed by Siboza, Xolani Irvin; Bertling, Isa; Odindo, Alfred Oduor


Book ID
126286577
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
769 KB
Volume
171
Category
Article
ISSN
0176-1617

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