Salads: Hot & Cold (Ultimate Cook Book)
โ Scribed by Richard Carroll
- Year
- 2001
- Tongue
- English
- Leaves
- 56
- Edition
- 1
- Category
- Library
No coin nor oath required. For personal study only.
โฆ Synopsis
What foods radiate good health and wellbeing better than salad? A dish that needs no fuss, yet can contain the tenderest of greens, the leanest of meats, wholesome grains, nutritious seafoods, perfect pasta and a great expanse of vegetables and fruits. In Salads, hot & cold you will find many delightful surprises, especially those who thought that salads could only be served on a hot summer's day, and for those too, who imagined a salad to be the usual greenery served time and time again. You will love this book.
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Amazon.com Review In books from their popular *Ultimate* series, including *The Ultimate Shrimp Book* and *The Ultimate Brownie Book*, Bruce Weinstein and Mark Scarborough have plumbed the depths of single-subject cookery, offering base recipes with many variations. *The Ultimate Cook Book*, their