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Safety testing of new ingredients in infant formula using piglet as an animal model

✍ Scribed by Faqi, Ali S.; Aulbach, Adam D.; Thorsrud, Bjorn A.


Book ID
122502306
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
90 KB
Volume
221
Category
Article
ISSN
0378-4274

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## Abstract This article describes results obtained by testing the European Food Safety Authority‐tiered guidance approach for safety assessment of botanicals and botanical preparations intended for use in food supplements. Main conclusions emerging are as follows. (i) Botanical ingredients must be