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SAFETY ASSESSMENT OF GENETICALLY MODIFIED POTATO SPUNTA: DEGRADATION OF DNA IN GASTROINTESTINAL TRACT AND CARRYOVER TO RAT ORGANS

✍ Scribed by RAFAAT MOHAMED EL SAYED SOLIMAN EL-SANHOTY; AFAF DESOKY ABD EL-MAGED; MOHAMED FAWZY RAMADAN

Book ID
111337416
Publisher
John Wiley and Sons
Year
2006
Tongue
English
Weight
586 KB
Volume
30
Category
Article
ISSN
0145-8884

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Quality and safety evaluation of genetic
Quality and safety evaluation of genetically modified potatoes Spunta withCry V gene: Compositional analysis, determination of some toxins, antinutrients compounds and feeding study in rats
✍ El Sanhoty, Rafaat ;Abd El-Rahman, Ahamed Ali ;BΓΆgl, Klaus Werner πŸ“‚ Article πŸ“… 2004 πŸ› John Wiley and Sons 🌐 English βš– 97 KB

## Abstract The aim of this study was to evaluate the composition, nutritional and toxicology safety of GM potato Spunta lines compared to that of conventional potato Spunta. Compositional analyses were conducted to measure the proximate chemical composition with references to 14 components, total