Safety aspects, genetic diversity and technological characterisation of wild-type Streptococcus thermophilus strains isolated from north Italian traditional cheeses

✍ Scribed by S. Morandi; M. Brasca

• Book ID: 116486493
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 388 KB
• Volume: 23
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2011.07.011