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Safety and tolerance of medical nutritional products as sole sources of nutrition in people on hemodialysis

✍ Scribed by Cockram, David B; Hensley, Mary Kay; Rodriguez, Maria; Agarwal, Garima; Wennberg, Ann; Ruey, Peter; Ashbach, David; Hebert, Lee; Kunau, Robert

Book ID: 122555842
Publisher: Elsevier Science
Year: 1998
Tongue: English
Weight: 635 KB
Volume: 8
Category: Article
ISSN: 1051-2276
DOI: 10.1016/S1051-2276(98)90034-6

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