Safety and Quality Issues in Fish Processing

Seafood Research From Fish To Dish: Qual

📁 Seafood Research From Fish To Dish: Quality, Safety and Processing of Wild and Farmed Fish

✍ J. B. Luten, C. Jacobsen, K. Bekaert, A. Saebo, J. Oehlenschlager 📂 Library 📅 2006 🏛 Wageningen Academic Publishers 🌐 English

In this book, scientists from various disciplines address the advances in seafood research with respect to quality, safety, consumer's demands and processing of wild and farmed fish. The nutritional properties of marine lipids and lipid oxidation from model systems to seafood are presented. Several

Seafood research from fish to dish: Qual

📁 Seafood research from fish to dish: Quality, safety and processing of wild and farmed fish

✍ J.B. Luten; C. Jacobsen; K. Bekaert; A. Sæbø; J. Oehlenschläger 📂 Library 📅 2006 🏛 Wageningen Academic Publishers 🌐 English

In this book, scientists from various disciplines address the advances in seafood research with respect to quality, safety, consumer's demands and processing of wild and farmed fish. The nutritional properties of marine lipids and lipid oxidation from model systems to seafood are presented. Several

Seafood Research From Fish To Dish: Qual

📁 Seafood Research From Fish To Dish: Quality, Safety and Processing of Wild and Farmed Fish

✍ J. B. Luten, C. Jacobsen, K. Bekaert, A. Saebo, J. Oehlenschlager 📂 Library 📅 2006 🏛 Wageningen Academic Publishers 🌐 English

In this book, scientists from various disciplines address the advances in seafood research with respect to quality, safety, consumer's demands and processing of wild and farmed fish. The nutritional properties of marine lipids and lipid oxidation from model systems to seafood are presented. Several

Improving Farmed Fish Quality and Safety

📁 Improving Farmed Fish Quality and Safety

✍ O. Lie 📂 Library 📅 2008 🏛 CRC Press 🌐 English

Global aquaculture production has grown rapidly over the last 50 years. It is generally accepted that there is limited potential to increase traditional fisheries since most fish stocks are well or fully exploited. Consequently, increased aquaculture production is required in order to maintain globa

Improving Farmed Fish Quality and Safety

📁 Improving Farmed Fish Quality and Safety

✍ Ø. Lie (Eds.) 📂 Library 📅 2008 🏛 Woodhead Publishing 🌐 English

Global aquaculture production has grown rapidly over the last 50 years. It is generally accepted that there is limited potential to increase traditional fisheries since most fish stocks are well or fully exploited. Consequently increased aquaculture production is required in order to maintain global

Biosensors in food processing, safety, a

📁 Biosensors in food processing, safety, and quality control

✍ Mehmet Mutlu 📂 Library 📅 2011 🏛 CRC Press 🌐 English

"This book details the latest developments in sensing technology and its application in food industry. It explores the opportunities created by the chemical and biosensensing technology and improvements performed in recent years for better food quality, better food safety, better food processing a