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SafeFood©101: Development of a Training Program to Educate Student Organization Groups about Safe Food Handling Practices

✍ Scribed by C.H. Strohbehn; L. Rajagopal


Book ID
113674540
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
72 KB
Volume
111
Category
Article
ISSN
0002-8223

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