Safe Food: Bacteria, Biotechnology, and Bioterrorism

Safe Food: Bacteria, Biotechnology, and

📁 Safe Food: Bacteria, Biotechnology, and Bioterrorism

✍ Marion Nestle 📂 Library 📅 2003 🏛 University of California Press 🌐 English

Food safety is a matter of intense public concern, and for good reason. Millions of annual cases of food "poisonings" raise alarm not only about the food served in restaurants and fast-food outlets but also about foods bought in supermarkets. The introduction of genetically mo

Safe Food: Bacteria, Biotechnology, and

📁 Safe Food: Bacteria, Biotechnology, and Bioterrorism

📂 Fiction 📅 2003 🏛 University of California Press

Safe Food: Bacteria, Biotechnology, and

📁 Safe Food: Bacteria, Biotechnology, and Bioterrorism

📂 Fiction 📅 2003 🏛 University of California Press

Immunoassays for Food-poisoning Bacteria

📁 Immunoassays for Food-poisoning Bacteria and Bacterial Toxins

✍ G. M. Wyatt (auth.) 📂 Library 📅 1992 🏛 Springer US 🌐 English

Consumer safety has become a central issue of the food supply system in most countries. It encompasses a large number of interacting scientific and tech nological matters, such as agricultural practice, microbiology, chemistry, food technology, processing, handling and packaging. The techniques

Immunoassays for Food-poisoning Bacteria

📁 Immunoassays for Food-poisoning Bacteria and Bacterial Toxins

✍ G. M. Wyatt (auth.) 📂 Library 📅 1992 🏛 Springer US 🌐 English

Consumer safety has become a central issue of the food supply system in most countries. It encompasses a large number of interacting scientific and tech nological matters, such as agricultural practice, microbiology, chemistry, food technology, processing, handling and packaging. The techniques

Food Microbiology and Biotechnology: Saf

📁 Food Microbiology and Biotechnology: Safe and Sustainable Food Production

✍ Guadalupe Virginia Nevárez-Moorillón (editor), Arely Prado-Barragán (editor), Jo 📂 Library 📅 2020 🏛 Apple Academic Press 🌐 English

Food Microbiology and Biotechnology: Safe and Sustainable Food Production explores the most important advances in food microbiology and biotechnology, with special emphasis on the challenges that the industry faces in the era of sustainable development and food security problems. <p