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Safe biotechnology

✍ Scribed by M. Küenzi; L. Archer; F. Assi; G. Brunius; A. Chmiel; C. H. Collins; T. Deak; R. Donikian; I. Financsek; L. M. Fogarty; W. Frommer; S. Hamp; E. H. Houwink; J. Hovland; H. Lagast; J. L. Mahler; K. Sargeant; G. Tuijnenburg Muijs; S. P. Vranch; J. G. Oostendorp; A. Treur

Book ID
104682820
Publisher
Springer
Year
1987
Tongue
English
Weight
75 KB
Volume
27
Category
Article
ISSN
1432-0614

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Food safety is a matter of intense public concern, and for good reason. Millions of annual cases of food "poisonings" raise alarm not only about the food served in restaurants and fast-food outlets but also about foods bought in supermarkets. The introduction of genetically modified foods--immediate