Safe addition of vitamins and minerals to foods: setting maximum levels for fortification in the Netherlands

✍ Scribed by Janneke Kloosterman; Heidi P. Fransen; Joyce de Stoppelaar; Hans Verhagen; Cathy Rompelberg

• Book ID: 106066275
• Publisher: Springer
• Year: 2007
• Tongue: English
• Weight: 281 KB
• Volume: 46
• Category: Article
• ISSN: 1436-6207
• DOI: 10.1007/s00394-007-0654-y