Saccharomyces cerevisiaestrains with different degrees of ethanol tolerance exhibit different adaptive responses to produced ethanol

✍ Scribed by Z Chi; N Arneborg

• Book ID: 110050673
• Publisher: Springer-Verlag
• Year: 2000
• Tongue: English
• Weight: 48 KB
• Volume: 24
• Category: Article
• ISSN: 1476-5535
• DOI: 10.1038/sj.jim.2900769