✦ LIBER ✦
Saccharomyces cerevisiaestrains from traditional fermentations of Brazilian cachaça: trehalose metabolism, heat and ethanol resistance
✍ Scribed by Cristina R. Vianna; Carol L. C. Silva; Maria J. Neves; Carlos A. Rosa
- Book ID
- 106345335
- Publisher
- Springer Netherlands
- Year
- 2007
- Tongue
- English
- Weight
- 304 KB
- Volume
- 93
- Category
- Article
- ISSN
- 0003-6072
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