Saccharomyces cerevisiae fermentation product in dairy cow diets containing dried distillers grains plus solubles

✍ Scribed by A.R. Hippen; D.J. Schingoethe; K.F. Kalscheur; P.L. Linke; D.R. Rennich; M.M. Abdelqader; I. Yoon

• Book ID: 117973203
• Publisher: American Dairy Science Association
• Year: 2010
• Tongue: English
• Weight: 157 KB
• Volume: 93
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.2009-3040