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Saccharomyces cerevisiae BY4741 and W303-1A laboratory strains differ in salt tolerance

โœ Scribed by Silvia Petrezselyova; Jaromir Zahradka; Hana Sychrova


Book ID
116496220
Publisher
Elsevier
Year
2010
Tongue
English
Weight
984 KB
Volume
114
Category
Article
ISSN
1878-6146

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