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Saccharomyces cerevisiae and Oenococcus oeni immobilized in different layers of a cellulose/starch gel composite for simultaneous alcoholic and malolactic wine fermentations
✍ Scribed by Servetas, Ioannis; Berbegal, Carmen; Camacho, Nathalia; Bekatorou, Argyro; Ferrer, Sergi; Nigam, Poonam; Drouza, Chryssoula; Koutinas, Athanasios A.
- Book ID
- 122980650
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 811 KB
- Volume
- 48
- Category
- Article
- ISSN
- 1873-3298
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