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Saccharin Inhibits Carbonic Anhydrases: Possible Explanation for its Unpleasant Metallic Aftertaste

✍ Scribed by Karen Köhler; Alexander Hillebrecht; Johannes Schulze Wischeler; Alessio Innocenti; Andreas Heine; Claudiu T. Supuran; Gerhard Klebe


Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
187 KB
Volume
46
Category
Article
ISSN
0044-8249

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