Saccharification and alcohol fermentation of steam-exploded rice straw
β Scribed by Mohammed Moniruzzaman
- Publisher
- Elsevier Science
- Year
- 1996
- Tongue
- English
- Weight
- 618 KB
- Volume
- 55
- Category
- Article
- ISSN
- 0960-8524
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π SIMILAR VOLUMES
The xylose in an enzymatic hydrolysate of steam-exploded rice straw was not consumed by Pichiu stipifis until the glucose was almost exhausted. A diauxic lag of 2 to 3 h in both cell growth and ethanol production occurred as metabolism switched from glucose to xylose utilization. Ethanol production
## Abstract Alcohol fermentation of an enzymatic hydrolyzate of exploded rice straw was studied experimentally. Rice straw was treated under variable conditions, such as steam pressure and steaming time. The exploded rice straw was separated into waterβsoluble material, methanolβsoluble lignin, Kla