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S19.7 Studies on glycine as a component of bacterial lipopolysaccharides

✍ Scribed by A. Gamian; E. Katzenellenbogen; M. Mieszala; E. Romanowska; A. Czarny

Book ID: 105119359
Publisher: Springer US
Year: 1993
Tongue: English
Weight: 120 KB
Volume: 10
Category: Article
ISSN: 1573-4986
DOI: 10.1007/bf01210161

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