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S1354 The Impact of Prophylactic Percutaneus Endoscopic Gastrostomy to Nutritional Status and Quality of Life in Locally Advanced Head and Neck Cancer Patients Receiving Chemoradiotherapy

✍ Scribed by Yonal, Oya; Atasoy, Beste M.; Demirel, Birsen; Yilmaz, Yusuf; Dane, Faysal; Abacioglu, Ufuk; Kalayci, Cem; Imeryuz, Nese

Book ID
122536715
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
44 KB
Volume
138
Category
Article
ISSN
0016-5085

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Impact of prophylactic percutaneous endo
Impact of prophylactic percutaneous endoscopic gastrostomy on malnutrition and quality of life in patients with head and neck cancer β€” a randomized study
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## Abstract ## Background The purpose of this randomized study was to examine if a prophylactic percutaneous endoscopic gastrostomy (PEG) for enteral nutrition could prevent malnutrition, reduce hospital stay, and improve health‐related quality of life (HRQOL). ## Methods One hundred thirty‐four

Impact of early percutaneous endoscopic
Impact of early percutaneous endoscopic gastrostomy tube placement on nutritional status and hospitalization in patients with head and neck cancer receiving definitive chemoradiation therapy
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Background. This study analyzed the impact of timing of percutaneous endoscopic gastrostomy (PEG) tube placement on clinical endpoints in patients undergoing concurrent chemoradiation therapy (CRT). Methods. In all, 111 patients who underwent CRT for locally advanced squamous cell carcinoma of the