S-shape relationship between customer satisfaction and willingness to pay premium prices for high quality cured pork products in Spain

✍ Scribed by Alejandro Cotes-Torres; Pablo A. Muñoz-Gallego; José Miguel Cotes-Torres

• Book ID: 116738490
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 302 KB
• Volume: 90
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2011.11.020