S-Methyl-L-Cysteine Sulf oxide as the Precursor of Methyl Methanethiolsulfinate, the Principal Antibacterial Compound in Cabbage

✍ Scribed by KYU HANG KYUNG; HENRY P. FLEMING

• Book ID: 108820310
• Publisher: Institute of Food Technologists
• Year: 1994
• Tongue: English
• Weight: 801 KB
• Volume: 59
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1994.tb06964.x