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S-Allylcysteine, a garlic-derived antioxidant, ameliorates quinolinic acid-induced neurotoxicity and oxidative damage in rats

✍ Scribed by Francisca Pérez-Severiano; Mayra Rodríguez-Pérez; José Pedraza-Chaverrí; Perla D. Maldonado; Omar N. Medina-Campos; Alma Ortíz-Plata; Aurora Sánchez-García; Juana Villeda-Hernández; Sonia Galván-Arzate; Penélope Aguilera; Abel Santamaría

Book ID: 116764571
Publisher: Elsevier Science
Year: 2004
Tongue: English
Weight: 300 KB
Volume: 45
Category: Article
ISSN: 0197-0186
DOI: 10.1016/j.neuint.2004.06.008

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