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S-Allylcysteine, a garlic compound, protects against oxidative stress in 1-methyl-4-phenylpyridinium-induced parkinsonism in mice

✍ Scribed by Patricia Rojas; Norma Serrano-García; Omar N. Medina-Campos; José Pedraza-Chaverri; Perla D. Maldonado; Elizabeth Ruiz-Sánchez

Book ID: 113731976
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 945 KB
Volume: 22
Category: Article
ISSN: 0955-2863
DOI: 10.1016/j.jnutbio.2010.08.005

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