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Rückstandsverhalten von Phosphin in begasten Lebensmitteln in Abhängigkeit von der Lagertemperatur und der Belüftung

✍ Scribed by Siegfried Noack; Christoph Reichmuth; Richard Wohlgemuth


Book ID
112468656
Publisher
Springer
Year
1984
Tongue
English
Weight
726 KB
Volume
178
Category
Article
ISSN
0044-3026

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ATP-Gehalt und ATP-Umsatz von Chlorella
✍ Dr. H. G. Löppert; Prof. Dr. E. Broda 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 528 KB

Stationary contents of ATP in autotrophically grown __Chlorella fusca__ at 30 °C have been measured by a radiochemical method that gives, in variants, absolute or relative values. These contents are about 1.5 μmoles/g fresh weight and change by at most 15% between conditions of optimal energy supply