Rye: production, chemistry and technology (2nd edition): W. Bushuk (Ed.); American Association of Cereal Chemists (AACC), Inc., St. Paul, USA, 2001, vi+239 pp, ISBN 1-891127-14-4 ($159.00)

✍ Scribed by Charles J. Knill; John F. Kennedy

• Book ID: 108402781
• Publisher: Elsevier Science
• Year: 2002
• Tongue: English
• Weight: 51 KB
• Volume: 49
• Category: Article
• ISSN: 0144-8617
• DOI: 10.1016/s0144-8617(01)00359-9