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Rye flour allergens associated with baker's asthma. Correlation between in vivo and in vitro activities and comparison with their wheat and barley homologues

✍ Scribed by G. GARCÍA-CASADO; A. ARMENTIA; R. SÁNCHEZ-MONGE; J. M. MALPICA; G. SALCEDO


Book ID
108686882
Publisher
John Wiley and Sons
Year
1996
Tongue
English
Weight
571 KB
Volume
26
Category
Article
ISSN
0954-7894

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