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Rye bread reduces plasma cholesterol levels in hypercholesterolaemic pigs when compared to wheat at similar dietary fibre level

✍ Scribed by Helle Nygaard Lærke; Camilla Pedersen; Marianne Asp Mortensen; Peter Kappel Theil; Torben Larsen; Knud Erik Bach Knudsen


Book ID
102437206
Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
157 KB
Volume
88
Category
Article
ISSN
0022-5142

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