Ruminal Fermentation and Digestion in Lactating Cows Fed Grass Silage with Protein and Energy Supplements
✍ Scribed by Hélène V. Petit; G.F. Tremblay
- Book ID
- 117977479
- Publisher
- American Dairy Science Association
- Year
- 1995
- Tongue
- English
- Weight
- 980 KB
- Volume
- 78
- Category
- Article
- ISSN
- 0022-0302
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Two silages were prepared from the Ðrst-cut sward of timothy-meadow fescue and wilted to a dry matter (DM) content of 300 g kg~1. One was ensiled with the addition of a formic-acid-based additive (4 litres formic acid (FA) per tonne) and the other with the addition of a bacterial inoculant (LAB) at
Four cows were used in a 4 ] 4 Latin square design with a 2 ] 2 factorial arrangement of treatments to examine the e †ects of the extent of silage fermentation and post-ruminal casein infusion on the arterial concentrations and mammary arterialÈvenous (AÈV) di †erence of energy-yielding nutrients an