✦ LIBER ✦
Rumen Microbiology, Formation of Short-Chain Fatty Acids from Cellulose, Starch, and Metabolic Intermediates by Ovine and Bovine Rumen Microorganisms
✍ Scribed by Hershberger, T. V.; Bentley, O. G.; Cline, J. H.; Tyznik, W. J.
- Book ID
- 126922897
- Publisher
- American Chemical Society
- Year
- 1956
- Tongue
- English
- Weight
- 623 KB
- Volume
- 4
- Category
- Article
- ISSN
- 0021-8561
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