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Rumen fermentation characteristics and digestibility of cattle diets containing different whey:maize ratios

✍ Scribed by P. Susmel; M. Spanghero; C.R. Mills; B. Stefanon

Book ID
116131302
Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
672 KB
Volume
53
Category
Article
ISSN
0377-8401

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πŸ“œ SIMILAR VOLUMES

In vitro fermentation characteristics of
In vitro fermentation characteristics of diets with different forage/concentrate ratios: comparison of rumen and faecal inocula
✍ Fabio Zicarelli; Serena CalabrΓ²; Monica I Cutrignelli; Federico Infascelli; Raff πŸ“‚ Article πŸ“… 2011 πŸ› John Wiley and Sons 🌐 English βš– 162 KB

## Abstract **BACKGROUND:** The aim of this trial was to evaluate the replacement of rumen fluid with faeces as inoculum in studying the __in vitro__ fermentation characteristics of diets for ruminants using the __in vitro__ gas production technique. Six iso‐protein diets with different forage/conc