has devised a new procedure for the purification of enzymes, the use of specific antienzymes as precipitants. Thus the urease of the soy bean was precipitated from aqueous extracts of that bean by the addition of highly purified antiurease. Washing the precipitate with 0.4 percent. sodium chloride s
โฆ LIBER โฆ
Royal Apothecaries
โ Scribed by MACNALTY, ARTHUR
- Book ID
- 109662308
- Publisher
- Nature Publishing Group
- Year
- 1968
- Tongue
- English
- Weight
- 237 KB
- Volume
- 218
- Category
- Article
- ISSN
- 0028-0836
- DOI
- 10.1038/218042c0
No coin nor oath required. For personal study only.
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