ROUTINE RESAZURIN TEST RESULTS AND THERMODURIC BACTERIAL CONTENT OF MILK SAMPLES AS A MEASURE OF MILK PRODUCTION CONDITIONS

✍ Scribed by McKENZIE, D. A. ;DRUCE, R. G. ;LAMBERT, JEAN

• Book ID: 114731901
• Publisher: Wiley (Blackwell Publishing)
• Year: 1950
• Tongue: English
• Weight: 384 KB
• Volume: 13
• Category: Article
• ISSN: 0370-1778
• DOI: 10.1111/j.1365-2672.1950.tb05038.x