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Rosmarinic acid, a polyphenol, ameliorates hyperglycemia by regulating the key enzymes of carbohydrate metabolism in high fat diet – STZ induced experimental diabetes mellitus

✍ Scribed by Jayanthy, G.; Subramanian, S.


Book ID
121724460
Publisher
Elsevier
Year
2014
Tongue
English
Weight
935 KB
Volume
4
Category
Article
ISSN
2210-5239

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