✦ LIBER ✦
Rosmarinic acid, a major polyphenolic component of Perilla frutescens, reduces lipopolysaccharide (LPS)-induced liver injury in d-galactosamine (d-GalN)-sensitized mice
✍ Scribed by Naomi Osakabe; Akiko Yasuda; Midori Natsume; Chiaki Sanbongi; Yoji Kato; Toshihiko Osawa; Toshikazu Yoshikawa
- Book ID
- 114275264
- Publisher
- Elsevier Science
- Year
- 2002
- Tongue
- English
- Weight
- 452 KB
- Volume
- 33
- Category
- Article
- ISSN
- 0891-5849
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