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Rosavin as a product of glycosylation by Rhodiola rosea (roseroot) cell cultures

✍ Scribed by Mirosława Furmanowa; Małgorzata Hartwich; August W. Alfermann; Wiktor Koźmiński; Marian Olejnik


Book ID
110233333
Publisher
Springer
Year
1999
Tongue
English
Weight
89 KB
Volume
56
Category
Article
ISSN
0167-6857

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