✦ LIBER ✦
ROS accumulation and oxidative damage to cell structures in Saccharomyces cerevisiae wine strains during fermentation of high-sugar-containing medium
✍ Scribed by Sara Landolfo; Huguette Politi; Daniele Angelozzi; Ilaria Mannazzu
- Book ID
- 116271964
- Publisher
- Elsevier Science
- Year
- 2008
- Tongue
- English
- Weight
- 427 KB
- Volume
- 1780
- Category
- Article
- ISSN
- 0304-4165
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