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Root restriction and N-NO3 solution concentration effects on nutrient uptake, transpiration and dry matter production of tomato

✍ Scribed by A. Bar-Tal; A. Feigin; S. Sheinfeld; R. Rosenberg; B. Sternbaum; I. Rylski; E. Pressman


Book ID
116127096
Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
905 KB
Volume
63
Category
Article
ISSN
0304-4238

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