Root restriction affects anthocyanin accumulation and composition in berry skin of ‘Kyoho’ grape (Vitis vinifera L. × Vitis labrusca L.) during ripening

✍ Scribed by Bo Wang; Jianjun He; Changqing Duan; Xiuming Yu; Lina Zhu; Zhaosen Xie; Caixi Zhang; Wenping Xu; Shiping Wang

• Book ID: 116878269
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 557 KB
• Volume: 137
• Category: Article
• ISSN: 0304-4238
• DOI: 10.1016/j.scienta.2011.10.006