Roller milled black gram (Phaseolus mungo) semolina and its influence on the quality characteristics of high protein pasta

✍ Scribed by Rajiv, Jyotsna; Milind, ; Inamdar, Aashitosh A.; Sakhare, Suresh; Venkateswara Rao, G.

• Book ID: 121615436
• Publisher: Springer-Verlag
• Year: 2013
• Tongue: English
• Weight: 236 KB
• Volume: 52
• Category: Article
• ISSN: 0022-1155
• DOI: 10.1007/s13197-013-1193-6