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Role of the Carbohydrate Moiety and of α-L-Fucose in the Stabilization and the Dynamics of theLens culinarisAgglutinin–Glycoprotein Complex. A Fluorescence Study

✍ Scribed by J. R. Albani; H. Debray; M. Vincent; J. Gallay

Book ID
110422204
Publisher
Springer
Year
1997
Tongue
English
Weight
534 KB
Volume
7
Category
Article
ISSN
1053-0509

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