Many observational studies have found that higher consumption of vegetables, and to a lesser extent of fruits, was associated with lower risk of colorectal cancer. In particular, fiber or foods high in fiber have received attention in the potential prevention of colorectal cancer. We performed an ec
Role of smoking and diet in the cross-cultural variation in lung-cancer mortality: The seven countries study
✍ Scribed by Ina Mulder; Margje C.J.F. Jansen; Henriëtte A. Smit; David R. Jacobs Jr.; Alessandro Menotti; Aulikki Nissinen; Flaminio Fidanza; Daan Kromhout
- Publisher
- John Wiley and Sons
- Year
- 2000
- Tongue
- French
- Weight
- 80 KB
- Volume
- 88
- Category
- Article
- ISSN
- 0020-7136
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