Role of selected yeasts in cheese ripening:: an evaluation in aseptic cheese curd slurries

✍ Scribed by M.-T.Marie-Therese Wyder; Zdenko Puhan

• Book ID: 117653674
• Publisher: Elsevier Science
• Year: 1999
• Tongue: English
• Weight: 208 KB
• Volume: 9
• Category: Article
• ISSN: 0958-6946
• DOI: 10.1016/s0958-6946(99)00032-1