Role of salt in Iranian ultrafiltered Feta cheese: Some textural and physicochemical changes during ripening

✍ Scribed by Farahnaky, Asgar; Mousavi, Sayed Hossein; Nasiri, Mahshid

• Book ID: 125497904
• Publisher: John Wiley and Sons
• Year: 2013
• Tongue: English
• Weight: 350 KB
• Volume: 66
• Category: Article
• ISSN: 1364-727X
• DOI: 10.1111/1471-0307.12051