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Role of Radicals in the Lipid Peroxidation Products of Commercial Infant Milk Formula

✍ Scribed by Burg, Ariela; Silberstein, Tali; Yardeni, Guy; Tavor, Dorith; Blumenfeld, Jeanine; Zilbermann, Israel; Saphier, Oshra

Book ID
120458711
Publisher
American Chemical Society
Year
2010
Tongue
English
Weight
945 KB
Volume
58
Category
Article
ISSN
0021-8561

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## Stability of the lipid fraction of milk-based infant formulas during storage A study is made of the effects of storage (time and temperature) on the lipid fraction of four milk-based adapted infant formulas with basically the same composition, though differing in the iron salt added (lactate or