𝔖 Bobbio Scriptorium
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Role of quantity and quality of fat in meat models inoculated with Listeria innocua or Salmonella Typhimurium treated by high pressure and refrigerated stored

✍ Scribed by R. Escriu; M. Mor-Mur


Book ID
113625453
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
484 KB
Volume
26
Category
Article
ISSN
0740-0020

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