Ripening period influences fruit softeni
Ripening period influences fruit softening and antioxidative system of ‘Samar Bahisht Chaunsa’ mango
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Razzaq, Kashif; Khan, Ahmad Sattar; Malik, Aman Ullah; Shahid, Muhammad
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Article
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2013
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Elsevier Science
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English
⚖ 755 KB